Masterchef USSSSSSS ❤ I’m so in love with that show, and now it’s my inspiration 🙂 Even though I know they’re better than me million times, but I still wanna try to reach their level. The way they do with the ingredients, the way they decorate their dishes, wowwwww, I HAVE TO DO THAT!!! The thing is, I’m wondering why they can remember sooooo many recipes, and they can choose all the ingredients in 2’30” and cook in 1 hour RIGHT AFTER THE JUDGE’S REQUEST? They’re truly talented, and too bad I’m not. I’m just a girl who loves cooking but doesn’t have the genes of a cook 😦
Hihi, but fortunately, my family and my friends still consider me as a foodie girl ❤ That’s why I keep cooking, and cooking, and making new dishes, and they taste xD
So, get back to
today last Sunday’s dish: MALAYSIAN CHICKEN SALAD. This is the very first time I’ve tried peanut butter :”> Really embarrased right now :”> Anyway, I found the way to try it differently: mix it with other ingredients to make the salad’s dressing xD I was lil scared while I was making that, cuz I didn’t cook anything with peanut butter before 😦 Luckily I MADE IT!!!!!
If you guys wanna know the recipe, leave a comment, I’ll post it as soon as I can, thank you >:d<
My aunt said she never likes salad, esp salad which is mixed with mayonnaise or something smooth like peanut butter 🙂 But when she tasted this dish, she changed her mind. That day, she’s an eater, booyahhhhh xD
Good girl gets back to school work and dream of being Masterchef ~ Goodbye 😀