Warm and delicious cinnabon slices for a chilly autumn day…
Imagine that you can read your favorite books while sipping a big cup of tea and a cinnabon, feeling the soft smell of cinnamon around… Nothing is better than that 🙂
Cinnamon doesn’t only go well with apples, they work perfectly with the bread too! I hope all of you will like this recipe and realize it successfully in your kitchen. Can’t wait to hear the feedback from you xoxo
500 grams all purpose flour
2 large eggs
100 grams granulated white sugar
1 tsp salt
75 grams unsalted butter, melted
250 ml warm fresh milk
2 1/4 tsp instant yeast
Filling: (as your liking, mix 1 tsp cinnamon powder/100 grams brown sugar)
Unsalted butter, room temperature
Stir in the instant yeast in the warm fresh milk.
In a large bowl, mix or whisk together the all purpose flour, sugar, salt, eggs and melted butter. Pour in the milk mixture.
If you use a bread machine, set to Dough function until the ingredients are combined. If you do not have a bread machine, mix the dry ingredients with wet ingredients and knead on medium speed with a stand mixer until the dough is smooth, non sticky, and elastic. Cover the bowl with a damp and allow the dough to double in size (for about 45-60 mins).
Punch out the dough and let it rest for 10 minutes.
Roll dough out onto a floured surface into a 40 x 50 cm rectangle. Brush melted butter over dough; sprinkle cinnamon sugar evenly over dough; sprinkle nuts evenly over dough, if desired. Tightly roll up dough and pinch edges together to seal; cut the roll into 15-17 slices. Allow the dough to double in size again.
Preheat the oven at 200 degrees C. Bake the cinnabons in 10-12 mins until the surface is golden brown.
Good luck 😉
Love, Trang Quynh