What’s better for birthday present than a full box of Lime Muffins, frosted with fluffy and lightly sweet whipped cream? I’m pretty sure that no one can deny them, these soft, airy, fresh and absolutely flavorful muffins, especially when they’re baked by their beloved one ^^
I finished baking my Lime Muffins at 10.30 pm, so I decided to frost them the next day, right before I went out for the big birthday party. They looked really mouth-watering and ready for frosting after coming out of the oven, no cracking surface, no floury and tough texture, seriously, I just wanna eat them all xDThese beautiful muffins used the same recipe with my Lime Yogurt Cake which I had a post recently, the only difference is I added 1 more tsp lime zest in the muffin batter to give them more flavor and fragnant smell. Besides, the time should be modified too, from 35-40 minutes to 18-20 minutes, until the muffins are golden and have lightly brown edges.
Love, Trang Quynh