Chef of the week: RICK STEIN


Christopher Richard “Rick” Stein (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of “Rick Stein at Bannisters” at Mollymook, New South Wales, Australia, owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has written or presented a number cookery books and television programmes.

Stein opened his first business in Padstow in 1974, and now specialises in fish cookery. His business operates four restaurants, a bistro, a cafe, a seafood delicatessen, patisserie shop, a gift shop and a cookery school. His passion is always for seafood; as he says, “nothing is more exhilarating than fresh fish simply cooked.”

His impact on the local economy of Padstow is such that it has been nicknamed “Padstein” despite the phrase being openly disputed by Rick himself.

It is the daily bounty of local fishermen of perfectly fresh fish which is the reason for the success of The Seafood Restaurant. He has cooked for many famous people including the Queen and Prince Philip Tony Blair and French President Jacques Chirac.

The Seafood Restaurant

St Petroc’s Bistro

Fish and chips at Stein’s Fish and Chips

Rick Stein’s Café

Symbol of Rick Stein’s cookery school

In 2009 Stein made his first acquisition in the nearby trading village of St Merryn, which is 3.5 miles from Padstow. When taking over The Cornish Arms public house, which is located on the outskirts of St Merryn, Stein’s stated aim was to ‘keep it a traditional Cornish pub’.

On 1 October 2009, Stein opened with his fiancee publicist Sarah Burns, Rick Stein at Bannisters in Mollymook, on the South Coast of New South Wales, Australia. Rick said at the time of opening, “Ever since a memorable weekend eating Pambula oysters and flathead in Merimbula in the sixties, I’ve had the image of the clean blue sea and sweet seafood of the South Coast fixed in my head so when I was introduced to Mollymook about six years ago I knew that one day I would open up a restaurant celebrating local fish and shellfish but keeping it really simple. Bannisters was the relaxed seaside hotel that I was looking for, so when they asked me if I’d be interested in cooking there I jumped at the opportunity.”

As well as running his business, Stein has become a popular television presenter on food. Gaining early exposure after appearing on Keith Floyd’s 1984 series Floyd On Fish as a guest chef, he was noticed by the show’s producer and was later offered the chance to present his own series – similar in vein to the “travelogue” style of cookery show pioneered by Floyd – on BBC television including Rick Stein’s Taste of the SeaFruits of the SeaSeafood OdysseyFresh FoodSeafood Lovers’ GuideFood Heroes, and in 2005 French Odyssey about a memorable journey down the canals of South Western France to the Mediterranean, Mediterranean Escapes. This starts where French Odyssey left off, and explores the Mediterranean coastline and islands in search of the best in the region’s foods. Rick Stein’s Far Eastern Odyssey, travelling around Malaysia, Cambodia, Thailand, Vietnam and Indonesia. His last culinary travel television programme (2011) was about regional cuisines of Spain. Stein was often accompanied by his Jack Russell terrier, Chalky, who died in January 2007.

Rick Stein on Seafood Lovers’ Guide

A book has accompanied each series, and his book English Seafood Cookery won the Glenfiddich Award for Food Book of the Year in 1989. Stein was awarded the OBE in the 2003 New Year Honours list for services to tourism in Cornwall.

Besides, he is also the Patron of the charities Padstow Youth Project, South West PESCA (Duchy Fish Quota Co.), the National Mission for Deep Sea Fishermen, the National Coastwatch Institution, the Dyslexia Research Trust and The National Trust.

AWARDS

For the restaurant:

  • RAC/Sunday Times Taste of Britain Best Restaurant Award 1984
  • Decanter Magazine Restaurant of the Year 1989
  • The Good Hotel Guide Cesar Award 1995
  • Egon Ronay Guide Restaurant of the Year 1996
  • Hotel & Restaurant Magazine Seafood Restaurant of the Year 1998, 1999, 2000, 2001 & 2003
  • AA Award – English Seafood Restaurant of the Year Award 2002

For the man:

  • The Good Food Award Television and Radio Personality – 1995/1996
  • The England for Excellence Awards – Outstanding Contribution to Tourism Award – 1988–1998
  • Caterer and hotelkeeper 1999 Chef Award – Chef of the Year The Catey Awards
  • AA Guide Chefs’ Chef of the Year 1999–2000
  • Waterford Wedgwood Hospitality Award – 1999
  • The Glenfiddich Trophy – 2001
  • The Cornwall Tourist Award – A special award for outstanding services to Cornwall 2002
  • OBE – New Year’s Honour 2003: For services to West Country Tourism
  • CatererSearch 100 – 14th most influential chef in UK in 2005

 Source: rickstein.com, Wikipedia, Google

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