Sausage and Pickled Cucumber Fried Rice

   Ingredients (serves: 3)

1. White rice, cooked (about 3/4 to 1 cup uncooked rice). The rice should be cooked drier than usual and cooled down for a better result.

2. 3 medium sausages, thinly sliced (if the sausages are uncooked, quickly fry them on a hot pan before slicing. Keep a little amount of sausage oil for frying rice)

3. 6 small pickled cucumber, thinly sliced

4. 1 small onion, finely chopped

5. 5 tbs Ruoc (Vietnamese Dried torn porc, optional)

6. 1 1/2 tbs unsalted butter

7. Salt, pepper


1. Heat a large pan over medium high heat, melt 1 tbs unsalted butter. Add the chopped onion, constantly stir until the onion becomes transparent.

2. Put in the thinly sliced sausages, continue stirring, following by 5 tbs of Ruoc, season with salt and pepper.

3. Add the rice and the remaining butter. Using chopsticks or a small spoon, separate the rice so it can be covered by butter and all the spices. Stir for 10-15 minutes, then put in the pickled cucumber, keep stirring for a couple minutes and turn off the heat.

Serve warm with fresh salad or a bowl of vegetable soup.

I hope you all enjoyed this post and have a nice week ahead,

Love, Trang Quynh

Vietnamese version



  1. Teresa · September 18, 2012

    Thanks for stopping by my blog and liking my post on deboning chicken. Please feel free to try out some recipes sometime and let me know what you think of them.

    • trangquynh · September 18, 2012

      I will try one of them asap, have a nice day 🙂

  2. Pingback: Cơm rang với xúc xích và dưa chuột muối « Taste from Home

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