Do you love having warm and crunchy toasts for your breakfast? Since I started my new life in France, that’s what I have everyday. Butter, jam, nutella, butter and jam and nutella over and over, but I never get tired of enjoying every morning my toasts and a huge cup of cold milk. But because I gotta move a lot (luckily this weekend we will move to a new apartment and stay there for all year, finally this tiring period is over xD), I couldn’t buy a toaster, how awful is that 😦 So if you’re in the same situation, this post may be helpful for you ^^
It won’t take too long, starting with a pan that’s heated over medium high heat. Put in your bread, let them browned in 1-2 minutes. Flip them and repeat the same step for the other sides. Tip: if you want your bread to be beautifully browned and crunchy, flip them constantly. The color of your bread depends on the time you let it in the pan, so feel free to let it there in shorter or longer time for the best result.
Love, Trang Quynh