Quick tip: Nice Italian finishing touch to pasta


I just took a quick look on the Internet to find some new recipes and suddenly saw this amazing tip. Never thought of it before but I’ll give it a try asap, hope it will be helpful for all the pasta lovers ^^

“Whenever you cook pasta, remove some of the pasta-cooking water (about 1/4 or 1/3 cup) just before draining. When you add the sauce of your choice to the pasta, add a little of the cooking liquid. This helps sauce to amalgamate; the starch in the water adds body and a kind of creaminess. An old Italian friend of mine instructed me in this finishing touch early on, and I would never, ever leave it out. It makes all the difference.” – Nigella Lawson, Nigella Kitchen

Do you have any nice tips for making pasta? Feel free to share your experiences to the comment section below,

Thank you for reading this quick post and have a nice day,

Love, Trang Quynh

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