Company Prawn and Mushroom Pasta


 Ingredients (serves: 3)

1. 300 grams spaghetti

2. 25-30 prawns, peeled

3. 10-15 white mushrooms, washed and quartered

4. 2-3 garlic cloves, finely chopped

5. 1/2 of an onion, finely chopped

6. 400-450 ml whipping cream

7. 60 ml lemon juice

8. 100-120 ml white wine

9. 1 tbs butter

10. 2-3 tsps Italian mixed herbs

11. Salt, pepper

12. Grated cheese, to serve

 Method: 

1. In a large pan, melt the butter over medium high heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes.

2. Stir in the cream, wine, lemon juice,  Italian mixed herbs, salt and pepper and simmer until slightly thickened, about 8 minutes.

3. Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes.

4. In a large serving bowl, combine the prawn mixture and hot cooked pasta, tossing gently to coat. Sprinkle with the cheese.

Vietnamese version: http://tastefromhome.wordpress.com/2012/12/05/pasta-sot-kem-voi-tom-va-nam/

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6 comments

  1. Karen · November 30, 2012

    This would make any guest very happy.

  2. petit4chocolatier · December 1, 2012

    Yum, the shrimp looks amazing!!

  3. relaxingcooking · December 1, 2012

    Hi I nominated you for an award, Have a look to my post 🙂
    http://relaxingcooking.wordpress.com/2012/12/01/the-world-is-full-of-magic/
    Cheers Anto

  4. Pingback: Pasta sốt kem với tôm và nấm « Taste from Home

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