Curried Chicken Legs with Peas


Curried chicken legs with peas 1

It’s been quite a long time since the last time I used chicken legs in my recipes. As I said before, we usually go to the supermarket once a week to buy all the vegetables, meat and other stuff (well, that changed in the vacation, when we had more free time and I wanted to realize a bunch of recipes that I saved for a while but didn’t have chance to do), that’s part of the reason why we choose chicken breasts all the time. They’re easy to use, you can slice and stir-fry them with bell peppers (you can click here for the recipe), or make a pot of chicken curry…, besides they’re simple to cut, slice or whatever you want to do, dealing with bones sometimes can drive you crazy (or it drives me crazy :)) ). And if you’re curious about this, then no, eating chicken breasts because of their healthiness is definitely not the reason, I always love chicken legs, thighs and wings haha

Anyway, this Curried Chicken Legs with Peas is pretty easy to do, after reading a dozen of recipes on the Internet, I came up with the idea of making it in my way, with the ingredients I have in the fridge and a little bit of craziness. Phewww, fortunately the dish didn’t turn out to a mess and more luckily, it tastes great 😉 I hope you enjoy the post, and if you don’t have enough ingredients, don’t be afraid to be creative and replace with the ingredients you think suitable ^^

Curried chicken legs with peas 2

Ingredients (serves: 3-4)

6 chicken legs

1 small onion, chopped

3-4 garlic cloves, finely chopped

3 tbs curry powder

6 tbs all-purpose flour

400 ml milk

500 ml fresh water

250 grams frozen peas

2 tbs lemon juice

5 tbs mayonnaise

50 grams unsalted butter

Vegetable oil

Salt, pepper

Method:

1. Heat 1 tbs of vegetable oil in a large frying pan over medium heat. Sprinkle chicken with 1 tsp salt. Add the chicken legs to the pan and cook until browned and just cooked through, 8 to 10 minutes total. Set aside.

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2. Meanwhile, heat a pot over medium high heat, melt the butter and add the chopped onion and garlic, constantly stir until softened and light brown in about 4-5 minutes.

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3. Add curry powder, 1/2 tsp pepper, and 1/2 tsp salt; cook for 1 minute. Sprinkle with flour and stir to coat.

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4. Pour in the fresh water and milk. Bring to a boil, stirring constantly, until a little bit thickened, about 5-7 minutes. Remove from the heat and stir in peas, mayonnaise and lemon juice.

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5. Put the chicken legs in the pot, bring to a boil then reduce the heat to minimum, simmer for 30-40 minutes until the chicken are tender and the peas are soft. Turn off the heat and serve hot.

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Curried chicken legs 3

Good luck everyone,

Love, Trang Quynh

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