Cheesecake Brownies


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My attempt to make the classic Cheesecake Brownies and it was a success hurrayyyyy Everyone who has tasted it, loved it and that, as usual, made my day. The brownie layer is moist, chocolatey, while the cheesecake one adds a touch of intriguing sourness, the combination of those two layers are just heaven. So please give this recipe a try and tell me what you think about it, then we can share the feeling of enjoying this little piece of yumminess and have a (virtual) tea time together ^^

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INGREDIENT LIST:

Brownie mixture:
200g dark chocolate
3 tbs light cream
180g unsalted butter
2 tsps cocoa powder
170g granulated white sugar
1 tsp vanilla sugar or 1/2 tsp vanilla extract
2 free range eggs
80g all purpose flour or cake flour

Creamcheese mixture:
300g creamcheese
80ml light cream
2 free range eggs
70g granulated white sugar
1 tsp vanilla sugar or 1/2 tsp vanilla extract

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Have fun making your Cheesecake Brownies and if you did, take a photo and use the hashtag #TheFoodCrush on social medias so that I can see your amazing creations and feature them on my blog,

Other than that, I will see you all in my next post with a brand new recipe,

Have a marvelous day,

Trang Quynh xoxo

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