Zucchini Pizza Boat

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For all ultimate pizza lovers out there (including myself), today is gonna be a big day !! *drums and rolls* In this post, I will present to you a healthier version of your favorite food, it got tomato sauce, it got cheese and of course, lots of meat, Read More

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Coconut Chicken Glass Noodles

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I know those windy and freezing cold days of winter are so far away and summer is around the corner, we’re now more into salad or ice cream rather than a hot bowl of soup, but for some reasons I couldn’t stop myself writing this post and sharing with all of you this beautiful and delicious recipe: Coconut Chicken Glass Noodles. Read More

Cheesecake Brownies

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My attempt to make the classic Cheesecake Brownies and it was a success hurrayyyyy Everyone who has tasted it, loved it and that, as usual, made my day. The brownie layer is moist, chocolatey, while the cheesecake one adds a touch of intriguing sourness, the combination of those two layers are just heaven. Read More

Donal Skehan’s Creamy White Wine Chicken

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In the battle between myself and food with cream, I never win, ever. I’m always on the hunt for new recipes using cream, either pastas, comfort food, and of course, dessert (but you know I’m not that good in baking and France is known for its fabulous and delicate patisseries). I came across this amazing recipe the other day, Read More

Italian Meatball Sandwiches

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You couldn’t imagine how many times since I made these Italian Meatball Sandwiches, I wish I could have them for breakfast everyday. Yes, you may think I’m crazy because no one will ever need that much meat, and sandwich, and cheese to start a day, but just imagine in your head the awesome feeling of taking a bite, so flavorful, so warm and delicious of this sandwich before you have 5 hours of lecture waiting for you in the morning, now it sounds more convincing, right πŸ˜‰

However, I have to admit that these babies will be better for lunch, you can prepare the meatballs the night before, then reheat them the next morning and stuff them in a hot and crunchy sandwich, add some slices of mozzarella and voila, lunch is all packed, and I’m pretty sure your friends (or your colleagues) will be jealous with you and your lunch box ^^

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So are you hungryyyyy ? Let’s get started for the action:

INGREDIENT LIST (for 4 sandwiches)
200g ground beef
2 tbs breadcrumbs
1/2 onion, finely chopped
Finely chopped parsley
1 egg
200-220ml tomato sauce
Salt, pepper
Unsalted butter
1 baguette
Mozzarella cheese

METHOD: For the step-by-step preparation and cooking process, please check out my video above, it will be much easier for you and if you have any question, feel free to leave a comment down below and I promise to reply you as soon as I can πŸ˜‰

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Yum yum, I hope you will love these Italian Meatball Sandwiches as much as I can, if you decide to remake them at home, leave a comment down below telling me your opinions, I’d love to read them πŸ˜‰

Other than that, I will see you in my next post, of course, with a brand new recipe,

Hundreds kisses and hugs,

Trang Quynh

Brussels Sprouts with Pancetta and Onions

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Everytime I see brussels sprouts in the supermarket, I can’t help myself saying “Oh my god, they look sooooo cute”. Remember when I was back home in Vietnam 3-4 years ago, I saw many contestants on Masterchef US using these in their dishes and I called them “mini cabbages”, because look at that miniature size, awww (and I always say that with everything in that size ^^), how naive I was back then !

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Grilled Pork Skewers

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Story time... So these yummylicious Grilled Pork Skewers came to my mind one winter day, I came visit my boyfriend in Grenoble and since he couldn’t stay at home with me all day (I had some days off and he didn’t ^^), I got left at home and had so much time to kill and voila, here comes my idea (at least they’re still better than laying on the couch all day Read More

Easy Meatball Spaghetti

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Yes, you heard it right, Easy Meatball Spaghetti πŸ˜‰ Even though I know this is not the traditional Italian way to make this delicious spaghetti, but after trying so many different recipes, I found this one the simplest yet tastiest. I kept everything fresh, from the tomatoes to roughly chopped parsley and let the meatballs be the hero of the whole dish, Read More