italian

Italian Meatballs in Tomato Sauce with Potato Batons

Posted on by trangquynh

    Italian Meatballs in Tomato Sauce is one of my favorite Italian dishes. The gorgeous meatballs can be enjoyed with any kind of pasta, served with parmesan cheese and finely chopped flat leaf parsley, or with some slices of bread and vegetable salad, or even in hamburgers. In every single way, they always deserve the term ‘mouth-watering’ with the tender, soft texture and a beautiful, well balanced flavor: the saltiness, the sweetness of chopped onions and sugar, the tomatoes…, all ingredients combine perfectly and bring a fragnant, unique taste to the whole dish.

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Angel hair pasta with ribs cooked in tomato and red wine sauce :x

Posted on by trangquynh


This is the second time I’ve made this dish. Last time, I used other kind of pasta and the pics’s quality wasn’t good, that’s why I decided to remake it and publish another post about this stunning classic Italian dish ^^ There’s no need to describe more about its deliciousness, which comes from the red wine and fresh tomatoes. I recommend that you should use angel hair pasta or any kind of pasta which has a thin shape, the sauce will go through and  contribute a deep, rich flavor.

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Italian meatballs remake ^^

Posted on by trangquynh


My Italian meatballs was inspired by Gordon Ramsay, even though I didn’t see him making this on his Kitchen Nightmares series, but fortunately I used the right recipe xD I didn’t use cumin and sage, but the meatballs still tasted good, they are lightly brown,  tender, the flavor which is combined by chopped parsley, parmesan cheese and soaked breadcrumbs is stunning.

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