Bacon and Pea Pasta


We ran out of rice. That’s it, my confession. And we’re so lazy that we decided to eat pasta and bread and everything except rice until we have enough courage to buy new rice bag. So until then, I’m really sorry if you’re a rice lover, but my posts will be flooded in pasta, soup, etc. Well, you know me, I can eat everything when I’m lazy. Continue reading

Steamed Mussels with Creamy Mushroom Sauce


Hi everyone,

Today’s post is all about one of my favorite French dishes, Steamed Mussels. It’s called “Moules Frites” in French, which means Mussels and French Fries, and since I first tried it out, honestly I became pretty addicted. Mussels are served with different kinds of sauce, in my favorite restaurant in Lyon, there’re about 6-7 (curry, Provencal, mustard…), Continue reading

French Classic: Poulet Basquaise/ Basque Chicken


Hello food lovers,

For the beginning of this post, I will tell you one fact: I’m a chicken girl (shhhhh, promise me this is our little secret ;) ). You probably knew this fact already, if yes, I will definitely give you a tight hug, a virtual one through the laptop screen :D If one day I must choose one kind of meat to eat for the rest of my life, I will go for chicken, no hesitate. Continue reading

Bacon Fried Rice with Fried Egg

IMG_5138Colorful and nutritious fried rice for the beginning of the week (well, it’s Tuesday already, I know, but Monday for me is always the after-Sunday so Tuesday can be considered as the first day of the week teeheeeee), I hope you will enjoy this recipe and remake it successfully at home ^^ When it comes to fried rice, creativity is exactly what matters so don’t be afraid of trying new ingredients and creating your own favorite kind of fried rice ;) And please feel free to leave a comment down below sharing with me your recipe, I’d love to give them a try <3

Have a joyful Tuesday everyone,


Trang Quynh




Curry Baked Pork Chops

IMG_4687Marinated baked pork chops are always on my top list when I get really lazy. You may not believe me but this dish is a true time saver, that means you will spend less time in the kitchen and don’t have to stay all the time stirring, whisking, taking care of your pot/pan every minute. Instead of that, after 10-15 minutes chopping, mixing the marinade and putting the meat in it, Continue reading