Hello hellooo !!
As I begin my internship last week (which is so cool, everybody is absolutely sweetheart and until now, I’m still happy with it ^^), I have back my habit of bringing my lunchbox to work 😉 Normally in the school year, I was lazy and always ended up grabbing a little sandwich or having McDonald’s or Subway. Read More
When you see the title of this post, I know some of you thought “Chicken and bacon in one dish, are you serious?”, but yes, today they will be assembled in a pasta dish and that combination actually works 😉 And another question “Why so much meat in just one dish?”, well you’re right, there will be chicken thighs and smoked bacon at the same time, Read More
Are you too busy and don’t have enough time to cook? Have you ever get tired of fast food and just want a warm, nutritional home-cooked meal? Not only you, many people have to deal with the same problem. So what’s the solution? There’re many recipes that adapt to your conditions, they’re easy and quick to make but still delicious and can response to your demand.
This is the second time I’ve made this dish. Last time, I used other kind of pasta and the pics’s quality wasn’t good, that’s why I decided to remake it and publish another post about this stunning classic Italian dish ^^ There’s no need to describe more about its deliciousness, which comes from the red wine and fresh tomatoes. I recommend that you should use angel hair pasta or any kind of pasta which has a thin shape, the sauce will go through and contribute a deep, rich flavor.
For my dear Jayden…..
Personally, I think spaghetti bolognese and spaghetti carbonara are the most common and the easiest recipes of pasta. Today, I’m gonna show you guys how to make a stunning delicious spaghetti carbonara dish. This is the first time I’ve made this dish at home, so hope all of you like my pics and my new post 😀
Ingredients: (serves:2)
| 1. 200 gr dried pasta2. 6-7 slices bacon, chopped3. 2 tbs olive oil
4. 2 egg yolks 5. 60-70 gr parmesan cheese 6. 60 ml whipping cream 7. 2 tbs parsley, chopped 8. Salt, pepper
How to make it: . Step 1: Boiling the spaghettiPrepare a pan of boiling water and season with salt. Place the pasta into the pan and push it down with your wooden spoon, so that all the spaghetti is submerged under the water. Add half of the oil and cook for roughly 7-10 minutes. · Step 2: Render the baconMeanwhile, into a warmed second pan add the olive oil, then the chopped bacon. Stir and let it render, stirring for a few minutes. To render simply means to melt the fat. Then turn the heat off. · Step 3: Combine the egg yolks, parmesan and creamPlace the egg yolks into a bowl, then the cream and the parmesan cheese. Combine it all together. · Step 4: Drain the pastaWhen the pasta is cooked, transfer it into a colander, then place the colander back on top of the saucepan to drain the excess liquid. · Step 5: Cook the egg mixtureOnce the pasta is thoroughly drained, quickly place it back into the pan of bacon fat and stir well to coat the pasta. Then pour in the egg mixture and mix thoroughly. · Step 6: TipIt is very important to use the warmth of the pasta to cook the egg yolks. But do not overheat as you’ll end up with scrambled egg! · Step 7: ServeAfter mixing thoroughly, season with salt and pepper and add the chopped parsley. Use the tongs to place a generous helping onto each serving plate. (Source: http://www.videojug.com/film/how-to-make-spaghetti-carbonara)
My photography skills are still bad as usual, but luckily I got my lovely Canon :”( The colors are great, right? I’m gonna ask Nattie and Jayden for some skills later, but hope you guys will enjoy my dish like you did. More important, I hope that I helped Jayden a little bit so he can make spaghetti carbonara perfectly, good luck to you, dear =x Love, Trang Quynh Vietnamese version: http://tastefromhome.wordpress.com/2012/11/30/spaghetti-carbonara/ |
Nếu ai hỏi nhà mình “tàng trữ” loại thực phẩm nào nhiều nhất, chắc chắn sẽ là pasta. Ra siêu thị chỉ dán mắt vào quầy bán pasta thôi, cứ mỗi loại lấy một túi là thấy mãn nguyện rồi XD
Từ lâu mình đã thấy món này hấp dẫn rồi, nhưng chưa có đủ can đảm để thử, vì nghĩ đến nấu cùng rượu vang cũng ngại :”> Dạo này nấu ăn “lên tay” rồi nên quyết định thử một lần xem sao 😀
Ban đầu nấu cũng hơi sợ, vì thấy mùi vang đỏ còn nhiều quá, sợ không hợp khẩu vị 😛 nhưng sau thì mùi rượu bay hết, sốt nấu cùng cà chua ngấm đều vào miếng sườn, làm sườn rất mềm vàthơm nữa =p~ Đúng là vang trắng hợp nấu với hải sản, còn vang đỏ nấu thịt là tuyệt nhất :-bd
ước gì có thêm nhiều sườn hơn nữa =p~
Bữa chiều vẫn còn lại một ít pasta, thế là mình trổ tài sáng tạo XD Sốt cà chua + bắp bò bà mình dùng để nấu phở ngày mai = pasta với bắp bò sốt cà chua :)) lúc nào trong tủ lạnh nhà mình cũng có một lọ để khi cần có thể dùng ngay 😛
Định up linh tinh nữa nhưng phải đi ngủ rồi, ngại ghê :”>
Trang Quynh 