Updated: Company Prawn and Mushroom Pasta [Tutorial]

Hi everyone,

How’s your summer going so far? Is is great? Are you travelling, discovering new places or spending your precious time with your loved ones? I hope you’re enjoying your wonderful summer and your to-do list will be filled with awesome and adventurous ideas 😉

Anw, this is an updated post for my Company Prawn and Mushroom Pasta which was published a while ago, I’ve made a quick and simple tutorial for it recently and I want to share it with you guys, so please enjoy and have fun making this dish in your home kitchen ^^

That’s about it, pretty short in comparison with my other posts, but since it’s just an updated one, I’m pretty sure that you don’t want me to write a thousand words and brag about my crazy life lol

Of course, I will see you in my next post,

Hundreds kisses and hugs,

Trang Quynh

Fried Prawns with Breadcrumbs mixture and Spicy mayonnaise sauce

     Another mouth-watering snack to make your day more interesting!!!!! Seafood are always the top choice for almost restaurants (especially pizza and pasta restaurant) to create the appetizers in the menu. You can see the calamari (fried squid with breadcrumbs) in the menu of Pizza Hut or Al Fresco, honestly, it’s my favorite dish because I love the crunchiness of the coat. Who can deny a stunning appetizer like that, right?

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ITALIAN GRILLED PRAWN <3


Hey guys, welcome back to my foodie blog =D School time is back, so I can’t publish posts frequently like I did during Tet. But I’ll keep updating by making at least one brand new dish per week and replying to your top searches or comments. Moreover, I check my blog everyday, so don’t be worried if you don’t understand something, just feel free and ask me, okay? I promise I’ll reply as soon as I can.

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