I always wish that one day, I could have enough money to travel the world and taste everything most exotic from each country I visit, like a huge “food tour”, that’d be over awesome !! And one of the destinations on my must-visit list is Korea, Read More
Like I said, I always love creating new flavors for the marinade ( you can click HERE to see my recipe for the delicious Grilled Spiced Prawns and HERE to know how I made my Asian Barbecued Chicken ^^). This time, I tried out my newest marinade, an Asian-inspiring one with super simple ingredients: honey, oyster sauce, salt, pepper, cinnamon powder, chopped shallot and garlic. All these ingredients are easy to find in every market, supermarket, in Asian and Western countries, so if you wanna realize this dish, here is your chance!
This is the second time I’ve made this dish. Last time, I used other kind of pasta and the pics’s quality wasn’t good, that’s why I decided to remake it and publish another post about this stunning classic Italian dish ^^ There’s no need to describe more about its deliciousness, which comes from the red wine and fresh tomatoes. I recommend that you should use angel hair pasta or any kind of pasta which has a thin shape, the sauce will go through and contribute a deep, rich flavor.
Trang Quynh 