bread | Trang Quynh

Italian Meatball Sandwiches

Posted on March 30, 2015 by trangquynh

You couldn’t imagine how many times since I made these Italian Meatball Sandwiches, I wish I could have them for breakfast everyday. Yes, you may think I’m crazy because no one will ever need that much meat, and sandwich, and cheese to start a day, but just imagine in your head the awesome feeling of taking a bite, so flavorful, so warm and delicious of this sandwich before you have 5 hours of lecture waiting for you in the morning, now it sounds more convincing, right 😉

However, I have to admit that these babies will be better for lunch, you can prepare the meatballs the night before, then reheat them the next morning and stuff them in a hot and crunchy sandwich, add some slices of mozzarella and voila, lunch is all packed, and I’m pretty sure your friends (or your colleagues) will be jealous with you and your lunch box ^^

So are you hungryyyyy ? Let’s get started for the action:

INGREDIENT LIST (for 4 sandwiches)
200g ground beef
2 tbs breadcrumbs
1/2 onion, finely chopped
Finely chopped parsley
1 egg
200-220ml tomato sauce
Salt, pepper
Unsalted butter
1 baguette
Mozzarella cheese

METHOD: For the step-by-step preparation and cooking process, please check out my video above, it will be much easier for you and if you have any question, feel free to leave a comment down below and I promise to reply you as soon as I can 😉

Yum yum, I hope you will love these Italian Meatball Sandwiches as much as I can, if you decide to remake them at home, leave a comment down below telling me your opinions, I’d love to read them 😉

Other than that, I will see you in my next post, of course, with a brand new recipe,

Hundreds kisses and hugs,

Trang Quynh

Banana Quick Bread

Posted on March 4, 2013 by trangquynh

This is just a simple sweet treat I made to celebrate the huge occasion: MY OVEN IS BACK !!! People always say you will never go wrong with Banana Quick Bread, but I have to admit that this time, I went a little bit wrong. Here comes the story: my all-the-time advice for someone who starts learning to bake (I can’t use the term “baking starter” because actually, I’m a baking starter too ^^) is measuring exactly every ingredient and don’t try to create or substitute something, just follow step by step the recipe and you’ll succeed. That’s what she said. Read More

Salon du Chocolat <3

Posted on November 15, 2012 by trangquynh

This post is for some random photos that I took in Salon du Chocolat – maybe the sweetest (literally) and most amazing event you’ve ever seen xD Many brands and kinds of chocolate were presented by the experts, people can even taste them while listening to experts talking about how to produce chocolate, what is the authentic flavor of each kind… This is such a huge chance for me, a big fan of chocolate, to know further the chocolate world, and see the passion of people whose career is all about experiencing and producing the most delicious chocolate for customers ❤

Now let’s get the adventure begin, enjoy ^^:

We were too excited getting the ticket and ready to try everything !!!

Simple lunch: French Baguette with Asian Pan-fried Pork, Vietnamese Herbs and Salty Cucumber

Posted on July 3, 2012 by trangquynh

Sometimes, I just want a simple lunch. No rice, no complicated dishes, short preparation time but still assure the nutritional values. And this is one of my choices: French Baguette with Asian Pan-fried Pork, Vietnamese Herbs and Salty Cucumber. I guess you all will absolutely know all the ingredients (thanks to the super-detail title ^^), and hope you can find this recipe helpful in your lazy or do-nothing day. So please enjoy 🙂

Chicken Coconut Curry with French Baguette

Posted on June 20, 2012 by trangquynh

Today is the day I’m tired of eating rice. The truth is even I’m an Asian girl, I love rice and everything belongs to it, I can’t eat it day after day without any rest. And for no-rice days like today, pasta and bread are always the best replacements. Time to travel to other countries and discover different cultures through their cuisine, how amazing is that!

Low-fat Banana Bread

Posted on May 22, 2012 by trangquynh

Low-fat Banana Bread – a lovely quick bread which is perfect with your morning coffee or a bowl of salad for your light lunch – proves again the stunning combination between bananas and cinnamon in baked goods. What I love about this recipe is that it cuts down on the amount of saturated fat usually found in banana breads. Instead of using a quite big amount of butter (more than 100 grams), it replaces the butter with canola oil (vegetable or corn oil works too) and low-fat plain yogurt without sacrificing the flavor or texture.

Lunar New Year Countdown: BREAD PUDDING <3

Posted on January 20, 2012 by trangquynh

Simple, delicious Bread Pudding for the second day at home to celebrate Lunar New Year ^^ Actually today I woke up at 9am, had breakfast at 10 so I was too lazy and not hungry enough to cook an entire meal, that’s why I came up with this recipe (hey, someone is trying to be honest here!!!)

Cinnabon – Cinnamon Bread

Posted on October 21, 2011 by trangquynh

Warm and delicious cinnabon slices for a chilly autumn day…

Imagine that you can read your favorite books while sipping a big cup of tea and a cinnabon, feeling the soft smell of cinnamon around… Nothing is better than that 🙂

Cinnamon doesn’t only go well with apples, they work perfectly with the bread too! I hope all of you will like this recipe and realize it successfully in your kitchen. Can’t wait to hear the feedback from you xoxo

Coconut Milk Bread <3

Posted on September 2, 2011 by trangquynh

In my previous posts, I presented to all of you how to make Hokkaido Milk Bread and Sweet Buns, hope you guys enjoyed these recipes and tried to realize them at home ^^ Today, a brand new kind of bread is waiting for you to discover: Coconut Milk Bread. Thanks to the coconut milk and the shredded coconut, these small balls taste absolutely amazing, they are really soft, fragnant and smell really good xD

Sweet Buns <3

Posted on August 28, 2011 by trangquynh

After making the yummy Hokkaido Milk Bread (click HERE to see its recipe), I start loving bread. I really like mixing the dough, starting with the wet, sticky mixture of wet and dry ingredients and ending up with a smooth, elastic, non sticky dough ^^ Moreover, looking the dough double in size is extremely amazing, and again, when these small Sweet Buns are in the oven, they still grow and become sooooo wonderful and fluffy ❤

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this:

Share this: