pork

Russian Rolled Cabbage

Posted on by trangquynh

Russian Rolled Cabbage is one of the dishes that I learned from my parents who live in Russia for more than 20 years. Each time they’re back to Hanoi or I go to Russia visiting them, they taught me some basic and traditional Russian dishes, such as Russian salad, cabbage rolls or potato soup. Sometimes I just follow my parents in the supermarket, watch them choosing the delicious ingredients for their meals, I still remember that I was really impressed by hundreds kinds of sausages which are made from different parts of pork or beef, hung up all around the store…

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Pan-fried Pork with Spices

Posted on by trangquynh

Summer is literally burning me these days. The temperature usually reaches up to 40 degrees C, I go out and feel like a ninja in several layers: shirt, shorts, long sleeve top to protect my skin, hat, glasses and sometimes even gloves. For everyone who’s surfing this awful weather like me, here are some tips for you:

1. Never go outside between 1-3 pm when the sunlight is extremely toxic.

2. Always put in your bag a long sleeve top or thin jacket and of course, a hat.

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Pumpkin and Meat Balls =p~

Posted on by trangquynh

Pan-fried meatballs are always the favorite food of children, they can eat them all the time, with spaghetti, hamburgers or even rice, while vegetables are definitely not. So how can we do to add vegetables in their check list? In one of my previous post, I presented a way to do it (click HERE to check it out), and today, I will show you one more way: Pumpkin and Meat Balls!

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Grilled Pork Ribs

Posted on by trangquynh

Like I said, I always love creating new flavors for the marinade ( you can click HERE to see my recipe for the delicious Grilled Spiced Prawns and HERE to know how I made my Asian Barbecued Chicken ^^). This time, I tried out my newest marinade, an Asian-inspiring one with super simple ingredients: honey, oyster sauce, salt, pepper, cinnamon powder, chopped shallot and garlic. All these ingredients are easy to find in every market, supermarket, in Asian and Western countries, so if you wanna realize this dish, here is your chance!

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Egg Noodles with Pork Schnitzel, Boiled Vegetable and Mutli flavored Sauce

Posted on by trangquynh

New dish is cominggggggggg =p~ I’m extremely excited to introduce to all of you my newest dish: Egg Noodles with Pork Schnitzel, Boiled Vegetable and Multi flavor sauce! If you are a pasta lover, you will definitely like this one. Western and Asian cuisine combine perfectly and contribute a beautiful flavor for all the elements: from the pork, the boiled vegetable, the soft egg noodles to the sauce.

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Bread with Grilled Spiced Pork, Vegetable Salad and Sliced Cheddar Cheese

Posted on by trangquynh


What do you wanna do in a rainy day? Do you like walking under the rain with your sweetheart and enjoy a romantic date? Me? Sadly no. In a rainy day, I just wanna stay at home, grab my favorite snack and watch a movie xD And this dish is now one of my favorite snack: Bread with Grilled Spiced Pork, Vegetable Salad and Sliced Cheddar Cheese. Well, not really snack because the pork takes lots of time to set aside in the marinade and grill, so you can also do it for your breakfast, lunch or even dinner ^^

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Multiflavor pan-fried pork

Posted on by trangquynh


Long time no see, I really miss you guys and your lovely comments for my food posts đŸ™‚ Actually, I’m not busy at the moment, but the weather is too awful that I can’t win my laziness and stay in the kitchen many hours. Well, finally I can come back with something new and creative. I love inventing new dish, discovering new flavors and the combination of different ingredients ^^ And pan-fried pork is such an amazing chance to realize all of that!

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Pork Schnitzel with Chips

Posted on by trangquynh


SUMMER IS HERE!!!!! How is your summer? I’m enjoying my holidays (haha, not that much, I wasted the whole week sleeping and eating after a super tiring school year), but I still keep myself busy by reading books, attending to IELTS class and of course, cooking. Surfing in the Internet, checking out some recipes and reading information about some dishes’s history is truly fascinating. Today, I realized a new dish: Pork Schnitzel with Chips, but my dish is a modified version of pork schnitzel. I’ve never tasted the original version, that’s why I wish one day I could travel around the world and taste the most authentic flavor of food in their country. That would be an amazing and unforgettable experience of my life. Who knows, maybe one day I’ll publish a series of post talking about traditional dishes of each country đŸ™‚

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Angel hair pasta with ribs cooked in tomato and red wine sauce :x

Posted on by trangquynh


This is the second time I’ve made this dish. Last time, I used other kind of pasta and the pics’s quality wasn’t good, that’s why I decided to remake it and publish another post about this stunning classic Italian dish ^^ There’s no need to describe more about its deliciousness, which comes from the red wine and fresh tomatoes. I recommend that you should use angel hair pasta or any kind of pasta which has a thin shape, the sauce will go through and  contribute a deep, rich flavor.

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Pork Curry with Pineapple and Snow Peas ^^

Posted on by trangquynh

Final exams are finally over \m/ Even I still gotta prepare for the Delf B2 next week but anw it’s next week, right? And we can’t (definitely) waste a beautiful sunny morning in homework and worries!!! I always love the dishes which are complicated and take lots of time, moreover, I LOVE CURRY! Love the smell of the curry powder, love the flavor and the stunning color of any kind of curry =p~ Last time, I used curry powder for my Chicken bites, of course they were really yummy xD For these 2 dishes, you only use 2 tsp of curry powder, don’t over use it because sometimes, it ruins your dish’s flavor. Just a small tip of mine, hope I can help you guys a little bit in cooking ^^

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